Celebrate Fall by Cooking Pork Chops with 3-Apple Slaw

Fall brings some of our favorite produce center stage, including pumpkins, figs, and of course, apples. In this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple uses three different varieties in an apple slaw—or "apple slawce," as he calls it— served with juicy pork chops. Pork chops and applesauce are a classic combination, and this is his reimagined version of that pairing—a perfect transition meal between summer and fall. The whole dish is ready in just 30 minutes.