Eggs have endless uses in recipes, from thickening custards to acting as a binder for MEATBALLS.

However, in these recipes, eggs are taking center stage—as a topping for breakfast sandwiches and tater tot waffles, deviled and garnished with briny caviar, and nestled in a bed of escarole and feta cheese for a twist on shakshuka. There are dishes for breakfast, lunch, and everything in between. Read on for even more of our favorite egg recipes.

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