Meet the Farms, Restaurants, and Organizations Committed to Keeping Detroit Well Fed

The close relationship between Detroit restaurants and urban farms is what makes the city’s food ecosystem so distinct. But the pandemic created an unprecedented disruption: sales faded for growers, many of whose business model largely depended on selling produce to restaurants and wholesalers, while restaurants found themselves with a surplus of perishable foods.

Financial strain, compounded by the disproportionate rate of Black Detroiters impacted by COVID-19, has put pressure on many businesses whose staff and customers resided in deeply affected neighborhoods.

 

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